In the 1820s, politicians used barbecue to entice voters.
As the state and nation changed through wars and the civil rights movement, so did Alabama barbecue. Mark A. Johnson traces the development of the state's famous food from the earliest settlement of the state to the rise of barbecue restaurants. Books available for purchase.
AGE GROUP: | Adults |
EVENT TYPE: | Historical | Educational / Informational | Adult Events |
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